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| 082 | _aDPer 570 J826 2021 v. 53 n. 1-5. | ||
| 100 |
_aVerran, Joana. _eauthor. _958902 |
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| 245 |
_aRefreshing the public appetite for good bacteria : _bmenus made by microbes / _cJoana Verran, James Redfern, Haleh Moravej, and Yvonne Adebola. |
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| 260 |
_aUnited kingdom ; _bTaylor & Francis Group, _cFebruary 2019. |
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| 300 |
_avolume 53m, pages 34-46, _billustration. |
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| 500 | _aJournal of Biological Education, v. 53 n. 1, pages 34-46, February 2019. | ||
| 650 | 0 |
_aAudiences. _966397 |
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| 650 | 0 |
_aMuseums. _966398 |
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| 650 | 0 |
_aScience Education. _966399 |
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| 700 |
_aVerran, Joana. _eauthor. _958902 |
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| 700 |
_a Redfern, James. _eauthor. _958903 |
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| 700 |
_aMoravej, Haleh. _eauthor. _958904 |
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| 700 |
_aAdebola, Yvonne. _eauthor. _958905 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c20854 _d20854 |
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