| 000 | 00868nam a22002057a 4500 | ||
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| 005 | 20251008140715.0 | ||
| 008 | 240509b ||||| |||| 00| 0 eng d | ||
| 082 | _aDper 647.94068 In821 April-May 2019 v. 78-79 | ||
| 100 |
_aKang, Jee-Won. _eauthor. _957005 |
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| 245 |
_aThe information quality and source credibility matter in customers' evaluation toward food O2O commerce / _cJee-Won Kang and Young Namkung. |
||
| 260 |
_aAmsterdam ; _bElsevier , _cApril 2019. |
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| 300 |
_aVolume 78, pages 189-198 : _billustrations ; _c28 cm. |
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| 500 | _aInternational Journal of Hospitality Management, vol. 78, pages 189-198, April 2019. | ||
| 650 | 0 |
_aFood industry. _946143 |
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| 650 | 0 |
_aInformation quality. _968729 |
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| 650 | 0 |
_aSource credibility. _968731 |
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| 700 |
_aKang, Jee-Won. _eauthor. _957005 |
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| 700 |
_aNamkung, Young. _eauthor. _957006 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c20272 _d20272 |
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