| 000 | 00625nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20241005062527.0 | ||
| 999 |
_c19123 _d19123 |
||
| 008 | 240213b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984681096 | ||
| 082 |
_aDC 664.2 _bT413 2023 |
||
| 100 |
_a3G E-Learning. _933638 |
||
| 245 |
_a3GE collection on food science : _bstarch in food / _c3G E-Learning. |
||
| 260 |
_aNew York : _b3G E-Learning LLC, _c©2023. |
||
| 300 |
_axi, 271 pages : _bcolor illustrations ; _c26 cm. |
||
| 500 | _aIncludes references and index. | ||
| 650 |
_aStarch. _952441 |
||
| 650 |
_aFood _xComposition. _97434 |
||
| 710 |
_a3G E-Learning. _933638 |
||
| 942 |
_2ddc _cDC |
||