| 000 | 00716nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20241127100529.0 | ||
| 008 | 240207b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214271306 | ||
| 082 |
_22023 _aDFil 664.0723 _bSo56 |
||
| 100 |
_aSomoray, Ana Marie M. _931609 |
||
| 245 |
_aRisk management : _bas applied to safety, security and sanitation / _cAna Marie M. Somoray. |
||
| 250 | _aSecond edition. | ||
| 260 |
_aManila : _bUnlimited Books Library Services & Publishing Inc., _c©2023. |
||
| 300 |
_ax, 188 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes glossary and bibliography. | ||
| 650 |
_aFood _xSafety measures. _933784 |
||
| 650 |
_aFood _xRisk assessment. _946802 |
||
| 942 |
_2ddc _cDFIL |
||
| 999 |
_c18978 _d18978 |
||