| 000 | 00638nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20241005062525.0 | ||
| 999 |
_c18743 _d18743 |
||
| 008 | 240123b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984681171 | ||
| 082 |
_22023 _aDC 647.95068 _bT413 |
||
| 100 |
_a3G E-Learning. _933638 |
||
| 245 |
_aIllustrated handbook of sustainable food production and consumption / _c3G E-Learning. |
||
| 260 |
_aNew York : _b3G E-Learning LLC., _c©2023. |
||
| 300 |
_axiii, 297 pages : _bcolor illustrations ; _c26 cm. |
||
| 500 | _aIncludes glossary, references, and index. | ||
| 650 |
_aFood service management. _951331 |
||
| 710 |
_a3G E-Learning _933638 |
||
| 942 |
_2ddc _cDC |
||