| 000 | 00627nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c18634 _d18634 |
||
| 008 | 231219b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781912859764 | ||
| 082 |
_22023 _aDC 647.95058 _bL32 |
||
| 100 |
_aLara, Naomi. _950528 |
||
| 245 |
_aFood production, catering & F and B management / _cNaomi Lara. |
||
| 250 | _aFirst edition. | ||
| 260 |
_aLondon : _bVintage press LTD, _c©2023. |
||
| 300 |
_ax, 316 pages : _bcolor illustrations ; _c24 pages. |
||
| 500 | _aIncludes references, bibliography, and index. | ||
| 650 |
_aFood service _xManagement. _950562 |
||
| 650 |
_aHospitality Management. _948214 |
||
| 942 |
_2ddc _cDC |
||