| 000 | 00602nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c18621 _d18621 |
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| 008 | 231214b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781774694787 | ||
| 082 |
_22023 _aDC 664.07 _bK960 |
||
| 100 |
_aKumar, Shiv. _950492 |
||
| 245 |
_aIntroduction to sensory evaluation of food products / _cShiv Kumar and Noopur Gautam. |
||
| 260 |
_aCanada : _bDelve publishing, _c©2023. |
||
| 300 |
_axx, 252 pages : _bcolor illustrations ; _c24 cm. |
||
| 500 | _aIncludes bibliography and index. | ||
| 650 |
_aFood science and technology. _950617 |
||
| 700 |
_aGautam, Noopur. _eauthor. _950493 |
||
| 942 |
_2ddc _cDC |
||