| 000 | 00553nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c18619 _d18619 |
||
| 008 | 231214b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781774694756 | ||
| 082 |
_22023 _a363.7296 _bR258 |
||
| 100 |
_aReema. _950490 |
||
| 245 |
_aKey elements of food safety and food processing / _cReema. |
||
| 260 |
_aCanada : _bDelve publishing ; _c©2023. |
||
| 300 |
_axxii, 268 pages : _bcolor illustrations ; _c23.5 cm. |
||
| 500 | _aIncludes references and index. | ||
| 650 |
_aFood service safety and sanitation _xHospitality industry. _950502 |
||
| 942 |
_2ddc _cDC |
||