| 000 | 00587nam a22001697a 4500 | ||
|---|---|---|---|
| 005 | 20241005062522.0 | ||
| 999 |
_c18565 _d18565 |
||
| 008 | 231201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984691072 | ||
| 082 |
_22023 _aDC 613.201579 _bT413 |
||
| 100 |
_a3G E-Learning. _933638 |
||
| 245 |
_a3GE collection on food science : _bBioprocessing technology in food and health / _c3G E-Learning |
||
| 260 |
_aNew York : _b3G E-Learning LLC, _c©2023. |
||
| 300 |
_axii, 283 pages : _bcolor illustrations ; _c26 cm. |
||
| 500 | _aIncludes references and index. | ||
| 710 |
_a3G E-Learning. _933638 |
||
| 942 |
_2ddc _cDC |
||