| 000 | 00650nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20241005062522.0 | ||
| 999 |
_c18559 _d18559 |
||
| 008 | 231201b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984680730 | ||
| 082 |
_22023 _aDC 647.95068 _bT413 |
||
| 100 |
_a3G E-Learning. _933638 |
||
| 245 |
_a3G handy guide : _bbanquet service procedures / _c3G E-Learning. |
||
| 250 | _a2nd edition. | ||
| 260 |
_aNew York : _b3G E-Learning LLC, _c©2023. |
||
| 300 |
_aix, 306 pages : _bcolor illustrations ; _c23.5 cm. _e1 compact disc. |
||
| 500 | _aIncludes references and index. | ||
| 650 |
_aFood service management. _950416 |
||
| 710 |
_a3G E-Learning. _933638 |
||
| 942 |
_2ddc _cDC |
||