| 000 | 00620nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20241128110747.0 | ||
| 008 | 231124b ||||| |||| 00| 0 eng d | ||
| 020 | _a9789351541646 | ||
| 082 |
_22023 _aDC 664 _bP884 |
||
| 100 |
_aPrakash, Mayank. _950180 |
||
| 245 |
_aFood production and processing : _bfermentation, nutritional value and quality control / _cMayank Prakash. |
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| 250 | _aRevised edition. | ||
| 260 |
_aIndia : _bVenus Books, _c©2023. |
||
| 300 |
_aix, 283 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes references and index. | ||
| 650 |
_aFood industry and trade. _950442 |
||
| 942 |
_2ddc _cDC |
||
| 999 |
_c18503 _d18503 |
||