| 000 | 00580nam a22001817a 4500 | ||
|---|---|---|---|
| 005 | 20250114133507.0 | ||
| 008 | 231121b ||||| |||| 00| 0 eng d | ||
| 020 | _a9788196068462 | ||
| 082 | _aDC 641.8 Si643 2023 | ||
| 100 |
_aSingh, Anju. _950130 |
||
| 245 |
_aBakery and confectionery technology / _cAnju Singh. |
||
| 250 | _aFirst Edition. | ||
| 260 |
_aNew Delhi (India) : _bRandom publications llp ; _c©2023. |
||
| 300 |
_axiii, 286 pages : _billustrations ; _c24 cm. |
||
| 500 | _aIncludes bibliography and index. | ||
| 650 |
_aConfectionery. _950134 |
||
| 942 |
_2ddc _cDC |
||
| 999 |
_c18471 _d18471 |
||