| 000 | 01040nam a22002417a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250905111800.0 | ||
| 008 | 231010b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aNajib, Mukhamad. _eauthor. _949580 |
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| 245 |
_aThe role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants / _cMukhamad Najib, Stevia Septiani, and Siti Nurlaela. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cNovember-December 2020. |
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| 300 |
_aVolume 23, pages 499-519 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 6, pages 499-519, November-December 2020. | ||
| 650 |
_aSelf-confidence. _933897 |
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| 650 |
_aMarketing. _949581 |
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| 650 | 0 |
_aLocal uniqueness. _967130 |
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| 700 |
_aNajib, Mukhamad. _eauthor. _949580 |
||
| 700 |
_aSeptiani, Stevia. _eauthor. _949582 |
||
| 700 |
_aNurlaela, Siti. _eauthor. _949583 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c18331 _d18331 |
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