| 000 | 01072nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250905111907.0 | ||
| 008 | 231010b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aCifelli, Briana. _eauthor. _949573 |
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| 245 |
_aA comparative exploration of celebrity chef influence on millennials / _cBriana Cifelli, Jill Kurp (Maher). Theresa B. Clarke, and Irvine Clarke III. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cSeptember-October 2020. |
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| 300 |
_aVolume 23, pages 442-470 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 5, pages 442-470, September-October 2020. | ||
| 650 |
_aFood service. _949574 |
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| 650 | 0 |
_aCelebrity chefs. _967128 |
|
| 650 | 0 |
_aCorporate social responsibility. _964783 |
|
| 700 |
_aCifelli, Briana. _eauthor. _949573 |
||
| 700 |
_aKurp (Maher), Jill. _eauthor. _949575 |
||
| 700 |
_aClarke, Theresa B. _eauthor. _949576 |
||
| 700 |
_aClarke III, Irvine. _eauthor. _949577 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c18329 _d18329 |
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