| 000 | 00859nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250905112351.0 | ||
| 008 | 231010b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aLee, Kiwon. _e author. _949570 |
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| 245 |
_aConsumer skepticism about quick service restaurants' corporate social responsibility activities / _cKiwon Lee. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cSeptember-October 2020. |
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| 300 |
_aVolume 23, pages 417-441 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 5, pages 417-441, September-October 2020. | ||
| 650 |
_aFood service. _949571 |
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| 650 |
_aRestaurants. _949572 |
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| 650 | 0 |
_a Quick service restaurants. _967127 |
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| 700 |
_aLee, Kiwon. _eauthor. _949570 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18328 _d18328 |
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