| 000 | 01064nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213084733.0 | ||
| 008 | 231010b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aChatfield, Hyun Kyung. _eauthor. _949565 |
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| 245 |
_aPreferred stock issuance in the restaurant industry and financial distress / _cHyun Kyung Chatfield, Robert E. Chatfield, Seyhmus Baloglu, and Percy Poon. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cSeptember-October 2020. |
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| 300 |
_aVolume 23, pages 401-416 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 5, pages 401-416, September-October 2020. | ||
| 650 |
_aRestaurants. _949566 |
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| 650 |
_aFinancial crises. _9130 |
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| 650 | 0 |
_aPreferred stock. _967126 |
|
| 700 |
_aChatfield, Hyun Kyung. _eauthor. _949565 |
||
| 700 |
_aChatfield, Robert E. _eauthor. _949567 |
||
| 700 |
_aBaloglu, Seyhmus. _eauthor. _949568 |
||
| 700 |
_aPoon, Percy. _eauthor. _949569 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18327 _d18327 |
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