| 000 | 01014nam a22002297a 4500 | ||
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| 005 | 20260213084658.0 | ||
| 008 | 231010b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aHarris, Kimberly. _eauthor. _949558 |
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| 245 |
_aThe impact of social norms and risk assessment on diners' reaction to food safety concerns in restaurants / _cKimberly Harris, Robin B. Depietro, Jesse Klein, and Dan Jin. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cSeptember-October 2020. |
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| 300 |
_aVolume 23, pages 377-400 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 5, pages 377-400, September-October 2020. | ||
| 650 |
_aRestaurants. _949559 |
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| 650 |
_aFood. _949560 |
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| 650 |
_aSanitation. _949561 |
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| 700 |
_aHarris, Kimberly. _eauthor. _949558 |
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| 700 |
_aDepietro, Robin B. _eauthor. _949562 |
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| 700 |
_aKlein, Jesse. _eauthor. _949563 |
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| 700 |
_aJin, Dan. _eauthor. _949564 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18326 _d18326 |
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