| 000 | 01044nam a22002537a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250905112243.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0. | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aTerrier, Lohyd. _eauthor. _949549 |
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| 245 |
_aTo go or not to go, that is the question : _busing social influence to reduce hot beverage cup waste / _cLohyd Terrier, Peter Varga, Alice Scaroni, and Laura Zizka. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJuly-August 2020. |
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| 300 |
_aVolume 23, pages 350-357 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 4, pages 350-357, July-August 2020. | ||
| 650 |
_aEnvironmental health. _949509 |
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| 650 | 0 |
_aReusable cups. _967123 |
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| 650 | 0 |
_aSocial norms. _967052 |
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| 700 |
_aTerrier, Lohyd. _eauthor. _949549 |
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| 700 |
_aVarga, Peter. _eauthor. _949550 |
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| 700 |
_aScaroni, Alice. _eauthor. _949551 |
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| 700 |
_aZizka, Laura. _eauthor. _949552 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18324 _d18324 |
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