| 000 | 01005nam a22002417a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250905112233.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aBillah, Arif. _eauthor. _949544 |
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| 245 |
_aFactors influencing Muslim and non-Muslim consumers' consumption behavior : _ba case study on halal food / _cArif Billah, Md Ahbabur Rahman, and Md Tareq Bin Hossain. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJuly-August 2020. |
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| 300 |
_aVolume 23, pages 324-349 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 4, pages 324-349, July-August 2020. | ||
| 650 |
_aFood service. _949545 |
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| 650 |
_aMuslims. _949546 |
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| 650 | 0 |
_aHalal food consumption. _967122 |
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| 700 |
_aBillah, Arif. _eauthor. _949544 |
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| 700 |
_aRahman, Md Ahbabur. _eauthor. _949547 |
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| 700 |
_aHossain, Md Tareq Bin. _eauthor. _949548 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18323 _d18323 |
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