| 000 | 00939nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250905112226.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aAnnaraud, Katerina. _eauthor. _949541 |
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| 245 |
_aPredicting satisfaction and intensions to use online food delivery : _bwhat really makes a difference? / _cKaterina Annaraud and Katerina Berezina. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJuly-August 2020. |
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| 300 |
_aVolume 23, pages 305-323 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 4, pages 305-323, July-August 2020. | ||
| 650 |
_aFood service. _949542 |
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| 650 | 0 |
_a Food ordering. _967120 |
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| 650 | 0 |
_aFood quality. _967121 |
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| 700 |
_aAnnaraud, Katerina. _eauthor. _949541 |
||
| 700 |
_aBerezina, Katerina. _eauthor. _949543 |
||
| 942 |
_2ddc _cPER |
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| 999 |
_c18322 _d18322 |
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