| 000 | 00810nam a22002057a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250905112207.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aJensen, Jørgen Dejgård. _eauthor. _949530 |
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| 245 |
_aCosts of complying with quality requirements in meal services for older adults / _cJørgen Dejgård Jensen. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cMay-June 2020. |
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| 300 |
_aVolume 23, pages 246-262 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 3, pages 246-262, May-June 2020. | ||
| 650 |
_aFood service. _949531 |
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| 650 |
_aOld age. _940192 |
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| 700 |
_aJensen, Jørgen Dejgård. _eauthor. _949530 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18319 _d18319 |
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