| 000 | 00876nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213084328.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aKim, Seontak. _eauthor. _949527 |
||
| 245 |
_aInfluences of background colors and calorie information disclosure on consumers' psychological process / _cSeontak Kim and Sangtak Lee. |
||
| 260 |
_aUSA ; _bTaylor & Francis Group , _cMay-June 2020. |
||
| 300 |
_aVolume 23, pages 228-245 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Food Service Business Research, vol. 23, no. 3, pages 228-245, May-June 2020. | ||
| 650 |
_aFood—caloric content. _949500 |
||
| 650 |
_aSelf-control. _949528 |
||
| 700 |
_aKim, Seontak. _eauthor. _949527 |
||
| 700 |
_aLee, Sangtak. _eauthor. _949529 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c18318 _d18318 |
||