| 000 | 00823nam a22002057a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213084300.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aWaqanimaravu, Mericia. _eauthor. _949524 |
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| 245 |
_aEmployee training and service quality in the hospitality industry / _cMericia Waqanimaravu and Chris N. Arasanmi. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cMay-June 2020. |
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| 300 |
_aVolume 23, pages 216-227 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 3, pages 216-227, May-June 2020. | ||
| 650 |
_aFood service. _949525 |
||
| 650 |
_aHospitality industry. _949526 |
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| 700 |
_aWaqanimaravu, Mericia. _eauthor. _949524 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c18317 _d18317 |
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