| 000 | 00907nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213084222.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aKılıçhan, Reha. _eauthor. _949519 |
||
| 245 |
_aFood safety attitudes and practices of chefs in Cappadocia region, Turkey / _cReha Kılıçhan, Harun Çalhan, and Mehmet Umur. |
||
| 260 |
_aUSA ; _bTaylor & Francis Group , _cMay-June 2020. |
||
| 300 |
_aVolume 23, pages 193-215 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Food Service Business Research, vol. 23, no. 3, pages 193-215, May-June 2020. | ||
| 650 |
_aFood. _949520 |
||
| 650 |
_aFood service. _949521 |
||
| 700 |
_aKılıçhan, Reha. _eauthor. _949519 |
||
| 700 |
_aÇalhan, Harun. _eauthor. _949522 |
||
| 700 |
_aUmur, Mehmet. _eauthor. _949523 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c18316 _d18316 |
||