| 000 | 00925nam a22002057a 4500 | ||
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| 005 | 20260213084132.0 | ||
| 008 | 231006b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aChan, Eric S.W. _eauthor. _949515 |
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| 245 |
_aApplication of extended theory of planned behavior model to ecological behavior intentions in the food and beverage service industry / _cEric S.W. Chan and Alice H.Y. Hon. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cMarch-April 2020. |
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| 300 |
_aVolume 23, pages 169-191 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 2, pages 169-191, March-April 2020. | ||
| 650 |
_aFood service. _949516 |
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| 650 |
_aEnvironmental health. _949509 |
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| 650 |
_aBeverages. _949517 |
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| 700 |
_aChan, Eric S.W. _eauthor. _949515 |
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| 700 |
_aHon, Alice H.Y. _eauthor. _949518 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18315 _d18315 |
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