| 000 | 00949nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213083948.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aJang, Yoon Jung. _eauthor. _949507 |
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| 245 |
_aAssessment of the environmental sustainability of restaurants in the US : _bthe effects of restaurant characteristics on environmental sustainability performance / _cYoon Jung Jang and Tinshu Zheng. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cMarch-April 2020. |
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| 300 |
_aVolume 23, pages 133-148 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 2, pages 133-148, March-April 2020. | ||
| 650 |
_aRestaurants. _949508 |
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| 650 |
_aEnvironmental health. _949509 |
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| 700 |
_aJang, Yoon Jung. _eauthor. _949507 |
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| 700 |
_aZheng, Tinshu. _eauthor. _949510 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18313 _d18313 |
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