| 000 | 00877nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213083859.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aMa, Emily. _eauthor. _949503 |
||
| 245 |
_aThe making of top fine-dining Chinese restaurants : _bevidence from domestic and international customers in Australia / _cEmily Ma and Aaron Hsiao. |
||
| 260 |
_aUSA ; _bTaylor & Francis Group , _cMarch-April 2020. |
||
| 300 |
_aVolume 23, pages 113-132 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Food Service Business Research, vol. 23, no. 2, pages 113-132, March- April 2020. | ||
| 650 |
_aRestaurants. _949504 |
||
| 650 |
_aFood service. _949505 |
||
| 700 |
_aMa, Emily. _eauthor. _949503 |
||
| 700 |
_aHsiao, Aaron. _eauthor. _949506 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c18312 _d18312 |
||