| 000 | 00875nam a22002177a 4500 | ||
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| 003 | OSt | ||
| 005 | 20250905111741.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aSozen, Erol. _eauthor. _949499 |
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| 245 |
_aCalorie estimation and the effects of calorie disclosure of the American's favorite foods / _cErol Sozen and Yee Ming Lee. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJanuary-February 2020. |
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| 300 |
_aVolume 23, pages 95-112 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 1, pages 95-112, January-February 2020. | ||
| 650 |
_aFood—Caloric content. _949500 |
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| 650 |
_aFood service. _949501 |
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| 700 |
_aSozen, Erol. _eauthor. _949499 |
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| 700 |
_aLee, Yee Ming. _eauthor. _949502 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18311 _d18311 |
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