| 000 | 01057nam a22002537a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260213083803.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aSuhud, Usep. _eauthor. _949492 |
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| 245 |
_aMeasuring customer satisfaction of a cafe and coffee shop colony at a traditional market / _cUsep Suhud, Mamoon Allan, Setyo Ferry Wibowo, Elke Sabrina and Greg Willson. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJanuary-February 2020. |
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| 300 |
_aVolume 23, pages 78-94 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 1, pages 78-94, January-February 2020. | ||
| 650 |
_aCoffeehouses. _949493 |
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| 650 |
_aFood service. _949494 |
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| 700 |
_aSuhud, Usep. _eauthor. _949492 |
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| 700 |
_aAllan, Mamoon. _eauthor. _949495 |
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| 700 |
_aWibowo, Setyo Ferry. _eauthor. _949496 |
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| 700 |
_aSabrina, Elke. _eauthor. _949497 |
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| 700 |
_aWillson, Greg. _eauthor. _949498 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18310 _d18310 |
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