| 000 | 00996nam a22002297a 4500 | ||
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| 003 | OSt | ||
| 005 | 20260213083719.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aAbdul Rahman, Abdul Rais. _eauthor. _949487 |
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| 245 |
_a'Kafeteria Sihat' initiative in Malaysian public hospitals : _bdo customers accept it? / _cAbdul Rais Abdul Rahman, Mohd Salehuddin Mohd Zahari and Chemah Tamby Chik. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJanuary-February 2020. |
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| 300 |
_aVolume 23, pages 57-77 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 1, pages 57-77, January-February 2020. | ||
| 650 |
_aRestaurants. _949488 |
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| 650 |
_aNutrition. _949489 |
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| 700 |
_aAbdul Rahman, Abdul Rais. _eauthor. _949487 |
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| 700 |
_aMohd Zahari, Mohd Salehuddin. _eauthor. _949490 |
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| 700 |
_aChik, Chemah Tamby. _eauthor. _949491 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18309 _d18309 |
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