| 000 | 00863nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260213083646.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aJeong, EunHa. _eauthor. _949483 |
||
| 245 |
_aKosher labelling in restaurants : _bexamining the healthy halo effects / _cEunha Jeong and SooCheong (Shawn) Jang. |
||
| 260 |
_aUSA ; _bTaylor & Francis Group , _cJanuary-February 2020. |
||
| 300 |
_aVolume 23, pages 46-56 : _billustration ; _c26 cm. |
||
| 500 | _aJournal of Food Service Business Research, vol. 23, no. 1, pages 46-56, January-February 2020. | ||
| 650 |
_aRestaurants. _949484 |
||
| 650 |
_aNutrition. _949485 |
||
| 700 |
_aJeong, EunHa. _eauthor. _949483 |
||
| 700 |
_aJang, SooCheong (Shawn). _eauthor. _949486 |
||
| 942 |
_2ddc _cPER |
||
| 999 |
_c18308 _d18308 |
||