| 000 | 00921nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20260323170700.0 | ||
| 008 | 231004b ||||| |||| 00| 0 eng d | ||
| 082 | _aDPer 647.95 J826 January-December 2020 v. 23 n. 1-6 | ||
| 100 |
_aBae, Jung-In Stephanie. _eauthor. _949477 |
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| 245 |
_aConsumer perceptions of restaurant employee smoking / _cJung-In Stephanie Bae, Tony J. Kim, and Reg Foucar-Szocki. |
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| 260 |
_aUSA ; _bTaylor & Francis Group , _cJanuary-February 2020. |
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| 300 |
_aVolume 23, pages 1-16 : _billustration ; _c26 cm. |
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| 500 | _aJournal of Food Service Business Research, vol. 23, no. 1, pages 1-16, January-February 2020. | ||
| 650 |
_aSmoking. _949478 |
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| 650 |
_aFood service. _949479 |
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| 650 |
_aEmployees. _948213 |
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| 700 |
_aBae, Jung-In Stephanie. _eauthor. _949477 |
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| 700 |
_aKim, Tony J. _eauthor. _965553 |
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| 700 |
_aFoucar-Szocki, Reg. _eauthor. _965554 |
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| 942 |
_2ddc _cPER |
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| 999 |
_c18306 _d18306 |
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