| 000 | 00966nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c18031 _d18031 |
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| 003 | OSt | ||
| 005 | 20231026173353.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 2020 v21 no. 1-4 | ||
| 100 |
_aGuchait, Priyanko. _eauthor. _948252 |
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| 245 |
_aImpact of error management culture on organizational performance, management-team performance and creativity in the hospitality industry/ _cPriyanko Guchait, Yu Qin, Juan Madera, Nan Hua, and Xingyu Wang |
||
| 260 |
_aUnited Kingdom : _bTaylor & Francis Group, _cOctober-November 2020. |
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| 300 | _aVolume 21, pages 335-362 illustration. | ||
| 650 |
_aHospitality industry. _948253 |
||
| 650 |
_aManagement. _948254 |
||
| 700 |
_aGuchait, Priyanko. _eauthor. _948252 |
||
| 700 |
_aQin, Yu. _eauthor. _948255 |
||
| 700 |
_aMadera, Juan. _eauthor. _948256 |
||
| 700 |
_aHua, Nan. _eauthor. _948257 |
||
| 700 |
_aWang, Xingyu. _eauthor. _948258 |
||
| 942 |
_2ddc _cPER |
||