| 000 | 00762nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c18021 _d18021 |
||
| 003 | OSt | ||
| 005 | 20231026171217.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 2020 v21 no. 1-4 | ||
| 100 |
_aKing, Brian. _eauthor. _948212 |
||
| 245 |
_aEmployee preferences for industry retention strategies : _bthe case of Macau's "Golden nest eggs"/ _cBrian King, and Candy Mei Fung Tang |
||
| 260 |
_aUnited Kingdom : _bTaylor & Francis Group, _cApril-June 2020. |
||
| 300 | _aVolume 21, pages 115-140 illustrations. | ||
| 650 |
_aEmployees. _948213 |
||
| 650 |
_aHospitality management. _948214 |
||
| 700 |
_aKing, Brian. _eauthor. _948212 |
||
| 700 |
_aFung Tang, Candy Mei. _eauthor. _948215 |
||
| 942 |
_2ddc _cPER |
||