| 000 | 00849nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c18018 _d18018 |
||
| 003 | OSt | ||
| 005 | 20231026165853.0 | ||
| 008 | 230325b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 647.94068 In821 2020 v21 no. 1-4 | ||
| 100 |
_aSchwebler, Sina A. _eauthor. _948198 |
||
| 245 |
_aCalorie disclosure and color-coding on qsr menus: _ba multi-method approach using eye-tracking technology, grouping and surveys/ _cSina A. Schwebler, Robert J. Harrington, and Micheal C. Ottenbacher |
||
| 260 |
_aUnited Kingdom : _bTaylor & Francis Group, _cJanuary-March 2020. |
||
| 300 | _aVolume 21, pages 38-64 illustration. | ||
| 650 |
_aNutrition. _948199 |
||
| 700 |
_aSchwebler, Sina A. _eauthor. _948198 |
||
| 700 |
_aHarrington, Robert J. _eauthor. _948200 |
||
| 700 |
_aOttenbacher, Micheal C. _eauthor. _948201 |
||
| 942 |
_2ddc _cPER |
||