| 000 | 00843nam a22002297a 4500 | ||
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| 999 |
_c17884 _d17884 |
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| 003 | OSt | ||
| 005 | 20230127103738.0 | ||
| 008 | 230127b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _aDPer 910.46 T156 2019 v76PA-76PB | ||
| 100 |
_aFilimonau, Viachaslau _eauthor. _947551 |
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| 245 |
_aAn exploratory study of managerial approaches to food waste mitigation in coffee shops / _cViachaslau Filimonau, Marija Krivcova, and Frederica Pettit. |
||
| 260 |
_aAmsterdam : _bElsevier, _c©January 2019. |
||
| 300 | _av 76PA, pages 48-57. | ||
| 650 |
_aFood contamination. _933783 |
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| 650 |
_aPersonnel management. _947552 |
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| 650 |
_aCoffeehouse. _947553 |
||
| 700 |
_aFilimonau, Viachaslau _eauthor. _947551 |
||
| 700 |
_aKrivcova, Marija _eauthor. _947554 |
||
| 700 |
_aPettit, Frederica _eauthor. _947555 |
||
| 942 |
_2ddc _cPER |
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