| 000 | 00756nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c17797 _d17797 |
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| 008 | 230103b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179981 | ||
| 082 |
_22022 _aDFil 647.95068 _bSa551 |
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| 100 |
_aSanchez, Remedios V. _947275 |
||
| 245 |
_aFood styling and design / _cRemedios V. Sanchez, Joderick E. Tejada and Richard M. Etrata. |
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| 260 |
_aSta. Cruz, Manila : _bEdric Publishing House, _c©2022. |
||
| 300 |
_a75 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service management. _947276 |
||
| 650 |
_aFood service _xEquipment and supplies. _947277 |
||
| 700 |
_aTejada, Joderick E., _eauthor. _947278 |
||
| 700 |
_aEtrata, Richard M., _eauthor. _947279 |
||
| 942 |
_2ddc _cDFIL |
||