| 000 | 00683nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c17643 _d17643 |
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| 008 | 221119b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179844 | ||
| 082 |
_22022 _aDFil 647.95 _bR710 |
||
| 100 |
_aRosalda, Francis Alvin E. _946861 |
||
| 245 |
_aBanquet and catering management / _cFrancis Alvin E. Rosalda and Angelie Marie L. Vizconde. |
||
| 260 |
_aManila : _bEdric Publishing House, _c©2022. |
||
| 300 |
_a92 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aDinners and dining. _931625 |
||
| 650 |
_aFood service _xManagement. _946862 |
||
| 700 |
_aVizconde, Angelie Marie L., _eauthor. _946805 |
||
| 942 |
_2ddc _cDFIL |
||