| 000 | 00639nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c17642 _d17642 |
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| 008 | 221118b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179790 | ||
| 082 |
_22022 _aDFil 647.95068 _bC889 |
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| 100 |
_aCruz, Richie. _946857 |
||
| 245 |
_aBar and beverage Management / _cRichie Cruz and Angelie I. Vizconde. |
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| 260 |
_aManila : _bEdric Publishing House, _c©2022. |
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| 300 |
_a123 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aBartending. _946858 |
||
| 650 |
_aFood service _xManagement. _946859 |
||
| 700 |
_aVizconde, Angelie I., _eauthor. _946860 |
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| 942 |
_2ddc _cDFIL |
||