| 000 | 00766nam a2200193 4500 | ||
|---|---|---|---|
| 005 | 20241209112209.0 | ||
| 008 | 221118b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179073 | ||
| 082 | _aDFil 363.192 Y48 2022 | ||
| 100 |
_aYeung, Mylene. _946831 |
||
| 245 |
_aRisk management with HACCP as applied to safety, security and sanitation / _cMylene Yeung. |
||
| 260 |
_aManila : _bEdric Publishing House, _c©2022 |
||
| 300 |
_a129 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aFood industry and trade _xQuality control. _946845 |
||
| 650 |
_aFood industry and trade _xSafety measures. _946846 |
||
| 650 |
_aHazard Analysis and Critical Control Point (Food safety system). _946847 |
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| 942 |
_2ddc _cDFIL |
||
| 999 |
_c17637 _d17637 |
||