| 000 | 00880nam a22002297a 4500 | ||
|---|---|---|---|
| 999 |
_c17475 _d17475 |
||
| 003 | OSt | ||
| 005 | 20221024090503.0 | ||
| 008 | 221024b ||||| |||| 00| 0 eng d | ||
| 040 | _c0 | ||
| 082 | _2DPer 910.46 T156 2019 v76PA-76PB | ||
| 100 |
_4Filimonau, Viachaslau. _eauthor. _946493 |
||
| 245 |
_aAn exploratory study of managerial approaches to food waste mitigation in coffee shops / _cViachaslau Filimonau, Marija Krivcova, Frederica Pettit. |
||
| 260 |
_aAmsterdam : _bElsevier, _c©January 2019. |
||
| 300 | _av 76PA : pages 48-57. | ||
| 500 | _aInternational Journal of Hospitality Management. v 76PA : pages 48-57. Jan 2019. | ||
| 650 |
_2Food contamination. _946493 |
||
| 650 |
_2Personnel management. _946493 |
||
| 650 |
_2Coffeehouse. _946493 |
||
| 700 |
_4Krivcova, Marija. _eauthor. _946493 |
||
| 700 |
_4Pettit, Frederica. _eauthor. _946493 |
||
| 942 |
_2ddc _cPER |
||