000			00710nam a2200193 4500
005			20250921062524.0
999			_c17394 _d17394
008			221006b ||||| |||| 00| 0 eng d
020			_a9781984645456
082			_22021 _aDC 641.42 _bF943
245			_afruit and vegetable canning, pickling and drying / _cauthored and edited by 3G E-Learning.
260			_aNew York : _b3G E-Learning, _c©2021.
300			_axii, 303 pages : _billustrations ; _c25 cm. _e1 compact disc.
500			_aIncludes bibliographical references and index.
650			_aCanning and preserving. _920659
650			_aFruit _xPreservation. _946284
650			_aVegetables _xPreservation. _946285
710			_a3G E-Learning. _933636
942			_2ddc _cDC