| 000 | 00605nam a2200181 4500 | ||
|---|---|---|---|
| 005 | 20250921062523.0 | ||
| 999 |
_c17363 _d17363 |
||
| 008 | 221003b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984635464 | ||
| 082 |
_22020 _aDC 641.5 _bB292 |
||
| 245 |
_aBasic foods / _cauthored and edited by 3G E-Learning. |
||
| 260 |
_aNew York : _b3G E-Learning, _c©2020. |
||
| 300 |
_axiii, 386 pages : _bcolor illustrations ; _c25 cm. _ecompact disc. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood. _946200 |
||
| 650 |
_aFood _xComposition. _97434 |
||
| 710 |
_a3G E-Learning. _933636 |
||
| 942 |
_2ddc _cDC |
||