| 000 | 00711nam a22001937a 4500 | ||
|---|---|---|---|
| 005 | 20241010062522.0 | ||
| 999 |
_c17338 _d17338 |
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| 008 | 220927b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786214180769 | ||
| 082 |
_22019 _aDFil 647.95068 _bB167 |
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| 100 |
_aBajao, Grayfield. _939736 |
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| 245 |
_aFundamentals in food service operations / _cGrayfield Bajao and Rafael M. Bachanicha. |
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| 260 |
_aQuezon City : _bWiseman's Books Trading, Inc., _c©2019. |
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| 300 |
_av, 296 pages : _billustrations ; _c25 cm. |
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| 500 | _aIncludes bibliographical references. | ||
| 650 |
_aFood service management. _946138 |
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| 650 |
_aRestaurant management. _939336 |
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| 700 |
_aBachanicha, Rafael M., _eauthor. _946139 |
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| 942 |
_2ddc _cDFIL |
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