| 000 | 00559nam a2200157 4500 | ||
|---|---|---|---|
| 005 | 20250120094930.0 | ||
| 008 | 220924b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781984637857 | ||
| 082 |
_22020 _aDC 363.7296 _bT413 |
||
| 245 |
_a3G handy guide : _bfood preparation and safety / _c3G E-Learning. |
||
| 260 |
_aNew York : _b3G E-Learning, _c©2020. |
||
| 300 |
_aix, 265 pages : _bcolor illustrations ; _c23 cm. _ecompact disc. |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood service _xSanitation. _946137 |
||
| 942 |
_2ddc _cDC |
||
| 999 |
_c17337 _d17337 |
||