| 000 | 00528nam a2200157 4500 | ||
|---|---|---|---|
| 999 |
_c17286 _d17286 |
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| 008 | 220916b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781641729550 | ||
| 082 |
_22022 _aDC 647.95068 _bM781 |
||
| 100 |
_aMoore, Charlotte. _eauthor _945995 |
||
| 245 |
_aManaging service in food and beverage operations / _cCharlotte Moore. |
||
| 260 |
_aNew York : _bLarsen & Keller, _c©2022. |
||
| 300 |
_aviii, 234 pages : _billustrations (some |
||
| 500 | _aIncludes index. | ||
| 650 |
_aFood service management. _945996 |
||
| 942 |
_2ddc _cDC |
||