| 000 | 00584nam a2200169 4500 | ||
|---|---|---|---|
| 999 |
_c17265 _d17265 |
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| 008 | 220907b ||||| |||| 00| 0 eng d | ||
| 020 | _a9786218179264 | ||
| 082 |
_22022 _aDFil 647.95068 _bB198 |
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| 100 |
_aBaliste, Bryan D. _945930 |
||
| 245 |
_aFundamentals in food service operations / _cBryan D. Baliste. |
||
| 260 |
_aManila : _bEdric Publishing Inc., _c©2022. |
||
| 300 |
_a105 pages : _billustrations ; _c25 cm. |
||
| 500 | _aIncludes index and bibliography. | ||
| 650 |
_aFood service management. _945931 |
||
| 650 |
_aRestaurant management. _939336 |
||
| 942 |
_2ddc _cDFIL |
||