| 000 | 00652nam a2200193 4500 | ||
|---|---|---|---|
| 008 | 160413b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-9-71725171-4 | ||
| 082 |
_22009 _aDFil 641.5 _bG91 |
||
| 100 |
_95440 _aGuasch, Juan Martin |
||
| 245 |
_aCulinary arts and sciences/ _cJuan Martin Guasch and Benjamin S. Jaramilla. |
||
| 260 |
_aManila: _bGrandbooks Pub., _cc2009. |
||
| 300 |
_axviii, 281 pages: _billustrations; _c22 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_95443 _aCooking |
|
| 650 | 0 |
_95444 _aFood service |
|
| 700 |
_95445 _aJaramilla, Benjamin S. _eAuthor |
||
| 365 |
_b495.00 _cPhp |
||
| 942 |
_2ddc _cDFIL |
||
| 999 |
_c1718 _d1718 |
||