| 000 | 00615nam a2200169 4500 | ||
|---|---|---|---|
| 008 | 160413b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a978-9-71044560-8 | ||
| 082 |
_22009 _aDFil 647.95068 _bC27 |
||
| 100 |
_95430 _aCariño, Celia E. |
||
| 245 |
_aFundamentals of food service management / _cCelia E. Cariño and Rea S.J. De Vera. |
||
| 260 |
_aIntramuros, Manila: _bMinshapers, _cc2009. |
||
| 300 |
_aix, 146 pages: _billustrations; _c26 cm. |
||
| 500 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_95432 _aFood service _xManagement |
|
| 700 |
_95433 _aDe Vera, Rea S.J. _eAuthor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1714 _d1714 |
||