| 000 | 00617nam a22001697a 4500 | ||
|---|---|---|---|
| 999 |
_c14896 _d14896 |
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| 008 | 200130b ||||| |||| 00| 0 eng d | ||
| 020 | _a9781635498776 | ||
| 082 |
_22018 _aDC 647.940685 _bQ252 |
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| 100 |
_aMorgan, Elizabeth, Editor _941372 |
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| 245 |
_aQuality management in hospitality industry/ _cEdited by Elizabeth Morgan |
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| 260 |
_aNew York: _bLarsen & Keller, _c©2018. |
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| 300 |
_a225 pages: _billustrations; _c26 cm. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 |
_aHospitality industry--Quality control _941373 |
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| 650 |
_aTotal quality management _941374 |
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| 942 |
_2ddc _cDC |
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